What is the primary goal of balanced menu planning?
Correct!
Wrong!
Balanced menus provide appropriate portions of proteins, carbohydrates, fats, vitamins, and minerals for good health.
Which tool is most useful in analyzing the nutritional value of a menu?
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Wrong!
Nutritional analysis software provides detailed breakdowns of calorie, macronutrient, and micronutrient content.
Why is it important to consider dietary restrictions in menu planning?
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Wrong!
Menus that accommodate allergies or intolerances reduce health risks and improve customer satisfaction.
Which macronutrient provides the most energy per gram?
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Wrong!
Fats provide 9 calories per gram, more than proteins and carbohydrates, which each provide 4.
What is a low-sodium menu item designed to support?
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Wrong!
Low-sodium options are often recommended for individuals managing hypertension or cardiovascular issues.
Which element is important when designing a visually appealing menu?
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Wrong!
Color, contrast, and variety enhance the visual appeal of meals and stimulate appetite.